Enjoy a deliciously intense medium roast with De’Longhi Classico coffee beans

COMPOSITION: 50% Arabica – 50% Robusta.

ORIGINS: Colombia, Brazil, Guatemala, Costa Rica, Congo, Java, India

CHARACTERISTICS:

Roasting: medium

Aroma: intense with spicy notes of tobacco and cocoa

Cream: tunic color of monk, with a thickness of 2-4 mm of medium consistency

Body: full, sweet, enveloping

Taste: intense

Acidity: pleasant and balanced

SENSORY PROFILE DESCRIPTION:

An enveloping aroma of cocoa and tobacco, the result of carefully selected beans, gives this blend an excellent body and a satisfying and sweet acidity. With an intense aftertaste of cocoa and caramel.

FORMAT: 250 g