The Global G-47 Sashimi-Yo Slicing Knife combines the elegance of a traditional Japanese Yanagi Sashimi Slicer with a Western-style approach, offering versatility for various kitchen tasks. Its design and features make it ideal for precise slicing and carving, whether you’re preparing meat, fish, or sashimi.

FEATURES:

Sashimi-Yo Slicing Knife: 25cm blade, ideal for slicing large cuts of meat and fish, and for making sashimi.

Single-Piece Steel Construction: The blade is forged from a single piece of CROMOVA 18 stainless steel, ensuring exceptional performance and durability.

Unique Convex Edge: Provides superior cutting ability and sharpness.

CROMOVA 18 Steel: Composed of Chromium, Molybdenum, and Vanadium for enhanced hardness and edge retention.

Ice Tempered and Hardened: Rockwell C56 – C58 hardness for a razor-sharp edge that lasts longer.

Ergonomic Handle: Made of stainless steel with a hygienic design and signature dimple pattern for a comfortable, slip-resistant grip.

Made in Japan: Reflects the high-quality craftsmanship typical of Japanese knives.

Lifetime Warranty: Covers manufacturing defects, ensuring long-term reliability.