The G-82 is Global’s Classic carving knife. It is long and narrow, excellent for carving those perfect roasts. Tip: Also good for slicing up a juicy steak off the braai into bite size slivers. This is the only Classic G-series carving knife, since it is a specialist knife, it is not recommended for other tasks. Using a super-sharp Global carving knife will ensure all your roast slices are thin, even and tender. We recommend paring this knife with Global carving forks: G-13 (curved fork) or GF-24 (straight fork), depending on your preference, to make a carving knife and fork set. The knife blade on the G-82 is fluted to prevent food from sticking to the blade or dragging when cutting through. A perfect roast deserves the best quality carving tools!

FEATURES:

• Carving Knife – Fluted – 21cm
• Made from Yoshikin CROMOVA-18 Stainless Steel
• Blade certified to Rockwell hardness C56-58
• Acute 15 Degree Cutting Edge
• Wash using mild dishwashing liquid and water
• Designed by Komin Yamada
•  Made in Japan
• Lifetime warranty against manufacturing defects