The GS-19 is the little bother of the G-29. It is a blade with a very short stubby look made for forceful cuts down. It is made for cutting down through bones in fish to separate the heads and tails from the rest of the fish. Particularly this size is recommended for smaller fish, like mackerel and sardines. It can also be used for separating joints on a chicken or other poultry or slicing up chicken breasts.

FEATURES:

• Fish/Poultry/Meat Multi-purpose Knife – 9cm
• Made from Yoshikin CROMOVA-18 Stainless Steel
• Blade certified to Rockwell hardness C56-58
• Acute 15 Degree Cutting Edge
• Wash using mild dishwashing liquid and water
• Designed by Komin Yamada
•  Made in Japan
• Lifetime warranty against manufacturing defects