The G-8 is very similar to the profile of the G-9 bread knife but without the serrations. This makes a great carving and slicing knife, as it has a long and narrow blade. This carving knife makes excellent work of roasts and joints. It’s easy to cut thin even slices of meat with this knife, it works best with roast hams, gamon, beef, salmon, de-boned lamb and more. If you are looking for a more standard carving knife, the G-3 is an alternative.

FEATURES:

• Roast Slicer – 22cm
• Made from Yoshikin CROMOVA-18 Stainless Steel
• Blade certified to Rockwell hardness C56-58
• Acute 15 Degree Cutting Edge
• Wash using mild dishwashing liquid and water
• Designed by Komin Yamada
•  Made in Japan
• Lifetime warranty against manufacturing defects