Our Moroccan Tagine is perfectly suited for slowly-simmered recipes and is designed to lock in flavour. In fact, the Tagine is the traditional cooking vessel used in North African cuisine, and is ideal for tenderizing lamb, beef, and other tough cuts of meat. Suitable for all cooktops, the Moroccan Tagine is extremely versatile and can accommodate a number of your favourite recipes. The Tagine’s cone-shaped, stoneware lid is designed to promote natural steam circulation with very little water. Its base is crafted with enamelled cast iron, ensuring it cooks food evenly and can last regular use.

FEATURES:

Available in three colours: Flint Oyster, Cerise & Volcanique Flame.

Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.

Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food.

Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.

The choice is yours: available in different sizes to suit your kitchen needs.

Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.