Wood and charcoal fired pizza oven

Get authentic pizza by cooking with real wood and charcoal

Portable — take it with you to any outdoor space, it’s only 12kgs

Powerful flames and heat retention mean you’ll be ready to cook at tempertaures of up to 500°C in just 15 minutes

Custom-designed fuel tray maximises airflow and delivers a powerful blast of searing flame — load it up with real wood or charcoal, with no excess ash to clean

Ooni Karu has been designed for use with solid fuels, including real wood and charcoal, as well as propane gas with the use of the Gas Burner accessory

What’s included:

Ooni Karu Pizza Oven

Stone baking board

Ooni Karu Manual and Ooni Essentials Guide with tips and recipes

 Dimensions:

o Overall depth: 731mm (73.1cm)

o Overall width: 400mm (40cm)

o Overall height: 745mm (74.5cm)

o See images for more detailed dimensions

Cooking surface: 33.2cm

Weight: 12kg

Materials: Brushed 430 stainless steel, glass-reinforced nylon

Care Instructions

How to clean the Pizza Oven:

A run at top temperatures will do the hard work for you, burning off any excess flour or remnants of food

Always give Ooni Karu time to cool completely before cleaning and never expose warm parts to moisture

You can wipe down the inside with a dry paper towel if you need to

When cool, the outside of Ooni Karu can be wiped with a damp cloth and dried completely before using a regular stainless steel cleaner to remove any marks or smudges

How to clean the Stone Baking Board:

Clean by running Ooni Karu at top temperatures

If you need to remove hard-to-budge debris from the stone, use the Ooni Pizza Oven Brush

Only cook pizza and dry, bread-based dishes directly on the stone baking board

The stone baking board is not dishwasher safe

Warranty Info – This product comes with a 3 year warranty