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Wusthof Classic Flexible Fish Fillet Knife 16cm

For use on fish. meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks. especially for meat. The WÜSTHOF Classic 16cm Flexible Fish Fillet Knife with its flexible blade. is particularly suitable for wafer-thin filleting. Precision cutting of meat. loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.

FEATURES:

16cm Classic Flexible Fish Fillet Knife.

Resilient synthetic handle, riveted.

Ideal for cutting and filleting.

Hand Wash recommended.

 

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